• Crafted by a 5th-Generation family of Tuscan pasta makers

• Pressed with bronze dies for a traditional texture

• Dried slowly at low temperatures for superior flavor

• Firm “al dente” texture cooks up perfect every time

• Certified free of glyphosate and gluten free at less than 10PPM

Organic Gluten Free Brown Rice pasta is crafted in Italy using time-honored production methods. Our pasta artisans have over 50 years of experience. The use of bronze dies and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.

How do you make your brown rice pasta?

Whole rice grains are soaked for 48 hours, then steamed, rolled like oatmeal, dried at low temperatures and milled into flour. The flour is mixed with water to form a very dry dough, then it is extruded through bronze dies to create the shape.

How do I cook pasta for best results?

• Cook in abundant water and minimize stirring.

• Traditionally cooked pasta is ‘al dente’.

• After draining, serve immediately after tossing lightly in sauce.

• Do not over sauce pasta or allow the pasta to sit in cooking liquid.

What is a bronze die?

A bronze die is a mold used in traditional Italian noodle cutting and shaping for centuries. We use traditional bronze dies, which help form a coarser surface on the pasta during extrusion, which will absorb sauce better after being cooked.

Is your pasta certified gluten free?

Yes! Our pasta is certified gluten free and is made in a dedicated gluten free facility.

What is your pasta made of?

Just organic brown rice and spring water! No other ingredients.

Product description

Artisan Pasta Crafted in Tuscany

Organic Gluten Free Brown Rice Pasta

Brown Rice Pasta

Foods is a family-owned company dedicated to crafting delicious foods for individuals with gluten sensitivity, celiac disease and those looking for great-tasting, healthy options. We are all about family, feeling good, celebrating life, and showing love with good food.